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Belize Chocolate TourBook now!

February 13-20, 2010 SOLD OUT
March 13-20, 2010

Cost: $3700 per person
Single Supplement: $300

Beneficiary: Sustainable Harvest International

Spend a week learning the history, politics, and processes of Fair Trade chocolate making while exploring the beautiful country of Belize.

Daily hands-on workshops are designed to guide you through every step of the process, from picking cacao to molding and packaging bars. Workshops are complimented by excursions to local villages, farms, and cultural sites, volunteering, and, of course, plenty of opportunities to eat chocolate!