India

The best time to visit India varies depending on the region. For the vibrant desert cities of Rajasthan and national parks like Panna, the ideal time is from December to March. In contrast, the dry mountains of Ladakh experience their peak season during the monsoon months, from June to September, when the rest of the country typically receives heavy rainfall.

On an Indian safari, you can expect to encounter a remarkable variety of wildlife. In the Narlai region, you might see leopards, while Panna National Park is home to nearly 60 tigers. Indian wildlife also consists of sloth bears, elephants, rhinoceroses, antelopes, deer, monkeys, and a stunning array of birds and reptiles. For the more intrepid, a search for the elusive snow leopard in the Himalayas offers a unique remote experience and can be privately arranged.

Some of the best things to do in India include visiting world-famous landmarks like the Taj Mahal and ancient temples in Rajasthan. You can participate in hands-on workshops, such as block printing and cooking classes, take guided walks through historic neighborhoods, ride in eco-friendly rickshaws, and enjoy cultural performances. For nature lovers, there are opportunities to go on Indian safaris in search of Bengal Tigers, take boat rides on the Ganges or the backwaters of Kerala, and visit tea plantations in Munnar. The Himalayas are also exquisite with their snowcapped peaks, charming villages, and traditional pilgrimage trails. We also recommend getting involved with the local community by helping out in a community kitchen or learning traditional crafts. There are also numerous festivals and celebrations, such as Holi or the lesser-known Hornbill Festival.

We recommend that your Indian itinerary be a minimum of 10-14 days, starting in a major city such as Delhi or Chennai. Travelers often visit monumental sites, museums, and bustling markets. From there, the journey typically includes destinations such as Agra, home to the iconic Taj Mahal, and Jaipur, renowned for its impressive forts and local crafts. Travelers might also head to Udaipur or Cochin for a relaxing experience by the lakeside or coast. Many travelers choose whether to focus on Northern India (nicknamed the Golden Triangle) or Southern India, which offers a more laid-back coastal culture.

India’s national parks are known for their unique wildlife and successful conservation efforts. Panna National Park, for example, has seen a resurgence in its Bengal Tiger population. Parks like Jawai and Narlai provide a unique opportunity to see leopards in the wild, often near rural communities that coexist with these magnificent animals. Many of these parks are closely linked to local cultures and landscapes, offering not only wildlife viewing but also insights into the traditions and livelihoods of nearby villages.

With 20 years of experience in designing impactful itineraries, the team at Elevate Destinations is dedicated to planning your family's dream trip to India. As your personal India safari planner, we help you navigate the complexities of trip planning. By understanding your goals and preferences, we tailor your itinerary to perfectly align with your interests, ensuring that every detail is integrated into a seamless travel experience. We specialize in incorporating participation in community projects, supporting women-run enterprises, and engaging in sustainable tourism initiatives. Additionally, we are experienced in accommodating various abilities and dietary requirements. The team at Elevate Destinations creates journeys that are not only memorable but also have a profoundly positive impact on the destinations and communities our travelers visit.

Each region in India has its own cuisine, which is as diverse as its culture. Northern India is famous for rich curries and tandoori breads; Southern India is known for dosas and spicy curries; and Rajasthan offers vegetarian thalis and popular street snacks. On your travels, you can sample regional specialties such as Malwa cuisine in Panna, Chettinad cuisine in Tamil Nadu, and traditional Rajasthani dishes in Jaipur and Jodhpur.